This is a reason we’d never done 100% plant-based & gluten free food, we’ve worked on improving, our product design to prevent future problems and help fight inflammation and heart health.
The Hurt So Good breakfast sandwich and SkinnyUp product that has health benefits itself. Black lentil are No. 2 in protein healthy substitute for meat.
At SkinnyUp Tea our vision is to re-invent the way that people drink, eat food, there is so much power in helping others manage risk and enhance returns.
A global, human issue (eating) food is a universal experience, but to eat intelligently is an art.
So let’s break it down:
Problem: People with celiac diease (affects 1% of healthy average americans)
Solution: Our gluten-free flour made from sustainable organic brown rice
Stat: 3 million people in our country are living with celiac diease -97% of them are undianosed
Problem: Gluten ingestion precipitates chronic autoimmune responses that can manifest in a variety of ways and affect multiple organ systems.
Solution: Reducing single use wheat, barley, rye, and other grains that contain gluten. Restoring immune tolerance to organic brown rice flour